No Bake Peanut Butter Pie


Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients. Would take a few hours to freeze but it is surely worth the wait. Kids that love peanut butter so much will enjoy this amazing treat.


1 (8 ounce) package cream cheese
1 1/2 cups confectioners’ sugar 1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts


  1. Beat together cream cheese and confectioners’ sugar.
  2. Mix in peanut butter and milk. Beat until smooth.
  3. Fold in whipped topping.
  4. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

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