Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients. Would take a few hours to freeze but it is surely worth the wait. Kids that love peanut butter so much will enjoy this amazing treat.
1 (8 ounce) package cream cheese
1 1/2 cups confectioners’ sugar 1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
- Beat together cream cheese and confectioners’ sugar.
- Mix in peanut butter and milk. Beat until smooth.
- Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.